Make sure foods are cooked through before you eat. ![]() You should add the items that take longest to cook first, like fish balls and meatballs, and then add/dip the thinly sliced meats or green vegetables. When the broth is boiling, you may dip (quickly-cooked) ingredients in until cooked with your chopsticks (if you don't want to lose them to the communal pot).Īdding ingredients: Do not add all ingredients to the soup at once. charcoal burns, to heat the soup in the middle of at a table. Hotpot is commonly served in a wide metal pot/wok over a (gas) burner, or a recess in the table in which e.g. Common Hotpot IngredientsĬook ingredients thoroughly before eating.Īlthough the flavor of Chinese hotpots varies from region to region, they have similar dining customs. If you have a mixed group with some who don't eat spicy food, there are special pots with a divider in the middle, between the spicy and clear soup, which is called a ' Mandarin ducks pot' (鸳鸯锅 yuānyangguō /ywen-yang-gwor/). A spicy soup base usually has Sichuan pepper, chilies, red chili oil, etc. A clear soup base has a mild flavor made by cooking seafood, or meat bones like chicken or spareribs with ginger or other lighter seasonings. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. The main ingredient is mutton, and the broth is made of nutritious sheep-bone stock, with shallots, ginger, mushrooms, Chinese dates, wolfberries, longans, and dried seafood (shrimps, fish. Beijing Instant-Boiled Muttonīeijing instant-boiled mutton, also called mutton hotpot, is regarded as the representative of the northern China hotpots. If you want to challenge your taste buds, Sichuan hot pot is highly recommended. There are various of Sichuan hotpots, based on different broths and meats, so Sichuan hot pot suits customers of different preferences: salty, sweet, or sour flavors all are available. Some seasonings used in hotpots can help alleviate some minor illnesses like colds, blocked sinuses, and headaches. Eating hotpot can warm the body and improve circulation in winter, and increase perspiration to help cool the body in summer. Boiling is better than frying, and bone nutrients are released into the broth. The other is that hotpot is a "healthy meal". People gather around the pot, chatting, eating, drinking, and having fun. It used to be favored only in winter, but recently hotpot has been appearing on tables all year round.īeside the delicious flavor, there are two other important reasons for Chinese liking hotpot: the first one is that it is a great way to socialize. The hotpot has a long history of over 1,000 years in China. ![]() ![]() It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth. Plus lots of unlimited sauces on top of that from the sauce station.Īs for the restaurant itself, it's across two floors with booths for 4, 6, 8 and 10 - as well as a private dining room.A mandarin ducks pot is a kind of hotpot with two separate soups: spicy and clear.Ĭhinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. Into those, the fresh ingredients you can add include rib-eye, wagyu, marinated chicken, pork belly, seabass, king prawns, shrimp wontons, Scottish lobster, fresh abalone, shitake, golden needle mushroom, sweet potato, fresh tofu, quail eggs and emerald green noodles. Mushroom Soup: Mushrooms, white turnips and soy milk Tom Yum: A hot and sour flavour that comes from lemongrass, lime, prawns and chilli.Ĭhicken Soup: Made from black chicken and berries Mala Sichian Spicy: A spicy broth made with dried chilli, Sichuan peppercorns, herbs and fermented beans. This is going to be a fun place to go with a whole gang of you. The big difference is that here, the emphasis is all about doing it as a group, so there are loads of booths and large tables. As with that restaurant, it's all about ordering your favourite broth and adding all manner of fresh ingredients to cook in front of you. ![]() We've already seen the Chinese hot pot get a bit of a reinvention in London with Shuang Shuang and now another restaurant is hitting the London scene. That's what's coming to Soho with Hot Pot. Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. In a nutshell: Asian Hot Pot cooking in Soho
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